Matcha Green Tea Cheesecake with Oreo Crust

Instructions

• Preheat your oven to 325°F (160°C).
• In a mixing bowl, combine crushed Oreo cookies and melted butter until the mixture resembles wet sand. Press the mixture into the bottom of a greased 9-inch springform pan.
• In a separate bowl, mix the cream cheese and sugar until smooth and creamy. Add milk and whisk until just combined. Add the eggs, one at a time, beating well after each addition.
• Stir in the sour cream, flour, sifted matcha powder, and vanilla extract until well combined.
• Pour the cream cheese mixture over the prepared crust in the springform pan.
• Bake in the preheated oven for 60-70 minutes or until the center is set.
• Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
• Dust matcha on top and serve chilled.