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Okumidori

Daily Matcha
Regular price
$35.00
Unit price
 per 

Color Intensity

Size

We classify our Okumidori under the daily grade, but it certainly has a more refined flavor profile with a good balance of umami and astringency. This matcha is a house favorite and an introduction to our ceremonial matcha collection.

Okumidori is considered to be one of Japan’s most flavorful and vivacious tea cultivars. Okumidori comes from the marvelous Shizuoka prefecture. This cultivar was developed in the 1970s and from then on has gained a reputation for its good yields and high-quality sencha, though it is most often used to produce gyokuro, tencha, and certainly matcha. Okumidori is unique in that it is resistant to frost and the new shoots normally develop later in the season. This late development allows farmers to time their harvest season more efficiently. Okumidori is a bit rarer than other cultivars, too, which adds an extra level of exclusivity.

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Flavor Profile

Okumidori matcha has a deep and verdant green complexion. This frost-resistant gem will treat you to a sublime flavor and aroma catalog–creamy umami, jasmine fragrance, and sweet green vegetal notes with some nuttiness.

How to Enjoy Whisk Matcha

Make the perfect cup of matcha for your daily routine in three simple steps:

  • Measure

    Measure 1/2 tsp of matcha into a bowl. The powder can be sifted to reduce clumps. Alternatively, 3/4 tsp can be used for a more robust flavor.

  • Whisk

    Add about 2-3 oz of 160-170F water to the matcha. This temperature is hot to the touch, but much lower than boiling. Whisk until a thick foam develops.

  • Enjoy

    Add 5-6 oz of hot water to the mixture. For a cold version, pour whisked matcha over ice. Add more water, milk, or sweetener if the drink is too bitter.

Inhale the fragrance and savor each sip!