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Gokou

Ceremonial Matcha
Regular price
$45.00
Unit price
 per 

Color Intensity

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Size

The Gokou cultivar is an illustrious native of the historical and legendary Uji region. Gokou is a regal leaf that shows some real excellence especially when it is allowed to grow and flourish in the shade. Gokou leaves may become gyokuro or tencha with the final result being a near peerless level of matcha.

Matcha powder derived from Gokou often finds itself classed as the illustrious ceremonial grade–the kind allowed to grace the tea ceremony as the main point of contemplation. Luckily, matcha from the Gokou cultivar is not rare and so it can be found and enjoyed quite readily. This cultivar was developed in the 1900s and rose in prominence in the 1950s. With a name that means “nimbus” or “halo”, one can see that despite the shade-growing techniques often used to prepare these leaves, they truly do shine as matcha!

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Flavor Profile

Gokou matcha is exceptionally creamy and rich with an astringent mineral finish. It has a light aroma of wildflowers and sweet flavor of broccoli and wheatgrass. The color is a deep verdant emerald green. Together with its wondrous aroma, flavor palette, and rich colors, Gokou is a truly shining example of Japanese green tea.

How to Enjoy Whisk Matcha

Make the perfect cup of matcha for your daily routine in three simple steps:

  • Measure

    Measure 1/2 tsp of matcha into a bowl. The powder can be sifted to reduce clumps. Alternatively, 3/4 tsp can be used for a more robust flavor.

  • Whisk

    Add about 2-3 oz of 160-170F water to the matcha. This temperature is hot to the touch, but much lower than boiling. Whisk until a thick foam develops.

  • Enjoy

    Add 5-6 oz of hot water to the mixture. For a cold version, pour whisked matcha over ice. Add more water, milk, or sweetener if the drink is too bitter.

Inhale the fragrance and savor each sip!