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Kampi Bar Blend Matcha

Regular price
$38.00
Unit price
 per 

Color Intensity

Size

From Classic Matcha Latte to Yuzu Sparkling Matcha, Kampai Bar Blend is what we use to create most of our signature matcha drinks at our Short and Stout Tea Lounge in Albany, NY (a sister company of Whisk Matcha). Bold and earthy with prominent astringency, this matcha is also good for cooking or adding to smoothies. Not recommended to prepare as usucha style.

Prepping Suggestions: For a straight up Americano style drink , use 1/2 teaspoon of matcha powder per 8 ounces of water. Begin by mixing a small amount of water with the matcha powder. Stir or whip with a match whisk until completely blended. Top off with hot or cold water.

For a matcha latte, use 2-3 times the amount of matcha powder suggested above and whisk with a small amount of water. Pour over a cup of hot or cold milk and sweeten with honey or sugar to taste.

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Flavor Profile

Designed to stand up to other ingredients, culinary matcha has a high level of astringency and robust flavor. It is perfect for baking, cooking, or for a matcha latte.

How to Enjoy Whisk Matcha

Make the perfect cup of matcha for your daily routine in three simple steps:

  • Measure

    Measure 1/2 tsp of matcha into a bowl. The powder can be sifted to reduce clumps. Alternatively, 3/4 tsp can be used for a more robust flavor.

  • Whisk

    Add about 2-3 oz of 160-170F water to the matcha. This temperature is hot to the touch, but much lower than boiling. Whisk until a thick foam develops.

  • Enjoy

    Add 5-6 oz of hot water to the mixture. For a cold version, pour whisked matcha over ice. Add more water, milk, or sweetener if the drink is too bitter.

Inhale the fragrance and savor each sip!