Matcha Sifter

This stainless steel mesh sifter (chakoshi) can be used to break the clumps of matcha that have formed during the grinding process due to static electricity and moisture. For your convenience, you can sift matcha in advance and store it in a tin before use. Sifted matcha powder is easier to whisk creating a smoother taste.

To clean the sifter, simply wipe matcha off of the wire mesh using a dry cloth. If necessary, mild soap and water can be used and then air dried.