Easy Matcha Latte Ice Cream Recipe by Whisk Matcha

Easy Matcha Latte Ice Cream

If you are a big fan of matcha latte, why not indulge in its frozen version during hot summer months? With just four simple ingredients, this recipe guarantees a delightful treat that won't let you down.

Easy Matcha Latte Ice Cream Recipe

By Joyce Zacharewicz
Prep time: 15 minutes
Cook time: 30 minutes
Chill Time: 4 hours
Servings: 8 servings

Ingredients

  • 4 cups half-and-half or light cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoons vanilla extract
  • 2-3 tablespoons matcha powder

Instructions

  • In a mixing bowl, whisk together half and half and condensed milk.
  • Sift matcha powder into the mixture and continue whisking until well combined. We recommend to start off with 2-3 tablespoons, but if you like stronger taste of matcha, feel free to use more. The more matcha you use, the more vibrant green and more astringency will come through.
  • Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Notes

In Shizuoka and Tokyo, there’s an ice cream shop called Nanaya where they have 7 levels of matcha ice cream that you can choose from. The numbers 1 to 7 being an ascending scale of flavor intensity with number 1 being the mildest and the infamous number 7 is the boldest and bitterest flavor. We settled at level 5 as our favorite, as the tea was getting very strong and bitter at level 6 and 7. If you get a chance to visit Japan, we highly recommend you to give this place a try! Until then, do not be afraid to experiment making your own matcha ice cream using the above recipe with more and more matcha each time.
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